Deviled Eggs

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Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.

Submitted by birdgirl709
Published on October 27, 2013
Recipe Placeholder Image
Prep Time:
7 mins
Cook Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 eggs
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Ingredients

  • 8 eggs

  • 1/2 teaspoon prepared mustard

  • 1 tablespoon miracle whip mayonnaise

  • Some salt and pepper to taste

  • 1 pinch paprika

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.

  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.

  3. Refill each egg half with the yolk mixture and sprinkle with paprika.